Orange, Tomato, Broccoli, and Sweet Onion Salad with Orange Vinaigrette

1. 1

   Steam broccoli until crisp-tender, about 3 minutes.

2. 2

   Place broccoli in large bowl.

3. 3

   Cut peel and white pith from oranges.

4. 4

   Holding oranges over small bowl to catch juice, cut between membranes to release segments.

5. 5

   Cut each orange segment crosswise into 3 pieces.

6. 6

   Add orange pieces, tomatoes, onion, and fresh basil to bowl with broccoli.

7. 7

   Add oil, vinegar, and orange peel to bowl with collected orange juice; whisk to blend.

8. 8

   Season to taste with salt and pepper.

9. 9

   Pour vinaigrette over broccoli mixture and toss to coat.

10. 10

    Divide salad among 4 plates and serve.

No nutritional information available.

No additional tips available.