Chocolate Almond Biscotti Recipe

Name: Chocolate Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 2/3 cup sugar; 1 large egg; 2 tablespoons beaten egg; 1 ounce semisweet chocolate, melted and cooled; 1/2 teaspoon instant coffee granules; 1/2 teaspoon hot water; 1-1/4 cups all-purpose flour; 2 tablespoons baking cocoa; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup slivered almonds, toasted

Servings: persons

1/4 cup butter, softened
2/3 cup sugar
1 large egg
2 tablespoons beaten egg
1 ounce semisweet chocolate, melted and cooled
1/2 teaspoon instant coffee granules
1/2 teaspoon hot water
1-1/4 cups all-purpose flour
2 tablespoons baking cocoa
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup slivered almonds, toasted

1
In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs and semisweet chocolate until blended. Dissolve coffee granules in hot water; beat into chocolate mixture. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture.
2
Turn dough onto a floured surface; knead in almonds. On a
3
coated with cooking spray, shape dough into a 12-in. x 3-in. rectangle. Bake at 350u00b0 for 28-30 minutes or until lightly browned. Cool for 10 minutes.
4
Transfer to a cutting board; cut diagonally with a serrated knife into 13 slices. Place cut side down on a
5
coated with cooking spray. Bake for 20-25 minutes or until firm and crisp, turning once. Remove to a wire rack to cool.
6
Drizzle white chocolate over biscotti; let stand until set. Store in an airtight container.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, softened, 2/3 cup sugar, 1 large egg, 2 tablespoons beaten egg, and more.

Yes, Chocolate Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Almond Biscotti

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