Cranberry Pear Brown Betty

1. 1

   In a bowl, combine bread crumbs and butter.

2. 2

   Set aside.

3. 3

   In a separate bowl, combine pears, lemon juice, cranberries and brown sugar.

4. 4

   In a greased slow cooker stoneware, spread one-third of the bread crumb mixture.

5. 5

   Layer half of the pear mixture over top.

6. 6

   Repeat.

7. 7

   Finish with a layer of crumbs and pour cranberry cocktail over top.

8. 8

   Cover and cook on High for 4 hours, until fruit is tender and mixture is hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.