Creamy Banana Pops

1. 1

   In a large bowl, mash the bananas very well with a potato masher or a sturdy whisk until almost lump free.

2. 2

   You should have about 1 cup mashed.

3. 3

   Whisk in remaining ingredients until fully incorporated.

4. 4

   Pour mixture evenly into paper cups, and freeze 1 hour so the pop is firm but not frozen through.

5. 5

   Remove from freezer and insert a wooden stick in the center of each pop.

6. 6

   Return pops to freezer and freeze until solid, about 2 to 3 hours.

7. 7

   To serve, peel paper cups away and eat immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.