Apple Cranberry Dumplings Recipe

Name: Apple Cranberry Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium granny smith apples, diced; 1 cup whole berry cranberry sauce; ½ cup chopped walnuts, toasted; 2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 2 tablespoons sugar; ½ cup shortening; ¾ cup milk; 2 cups water; 2 cups sugar; ½ teaspoon cinnamon; ½ teaspoon ground cloves; ½ cup butter or ½ cup margarine

Servings: persons

5 medium granny smith apples, diced
1 cup whole berry cranberry sauce
½ cup chopped walnuts, toasted
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
½ cup shortening
¾ cup milk
2 cups water
2 cups sugar
½ teaspoon cinnamon
½ teaspoon ground cloves
½ cup butter or ½ cup margarine

1
Stir together first three ingredients; drain.
2
Combine flour and next three ingredients.
3
cut in shortening with pastry blender till crumbly; add milk, stirring till dry ingredients are moist.
4
Turn dough onto lightly floured surface; knead 3-4 times.
5
Roll dough into a 18 x 12 inch rectangle.
6
spread apple mixture over dough.
7
roll up, jeelyroll fashion, starting at short end.
8
Cut into 1 inch slices, and place, cut side down, in a greased 13 x 9 pan.
9
Bring 2 cups water and next 3 ingredients to boil in pan; boil 5 minutes.
10
Remove from heat, and stir in butter.
11
pour hot syrup over dumplings.
12
Bake 425 for 35-40 minutes.
13
Serve warm.

1019

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 medium granny smith apples, diced, 1 cup whole berry cranberry sauce, ½ cup chopped walnuts, toasted, 2 cups flour, and more.

Yes, Apple Cranberry Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cranberry Dumplings

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