Divinity Fudge

1. 1

   Combine syrup, sugar, salt and water.

2. 2

   Cook stirring constantly till sugar is dissolved.

3. 3

   Continue cooking till ball forms when dropped into cool water.

4. 4

   Beat egg whites till stiff-pour 1/2 of syrup into egg whites and beat.

5. 5

   Cook remaining syrup to thread forms in cool water.

6. 6

   Add to first mix and beat till hold shape.

7. 7

   Add nuts and vanilla. Drop by spoonsful onto wax paper.

8. 8

   Let cool and dry-turn candies over and dry on other side. Store in air tight container in dry place.

No additional tips available.