Apple Cranberry Crumb Tart Recipe Recipe

Name: Apple Cranberry Crumb Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. unbleached flour; 1 pch salt; 1 1/2 Tbsp. brown sugar; 6 Tbsp. butter or possibly margarine, chilled; 3 Tbsp. cool water; 4 med tart apples such as Granny Smith peeled and sliced 1/4 inch thick; 3/4 c. fresh cranberries, rinsed; 3 Tbsp. unbleached flour; 2/3 c. granulated sugar; 1/2 tsp grnd cinnamon; 1/2 c. rolled oats; 6 Tbsp. unbleached flour; 1/3 c. light brown sugar, packed; 3 Tbsp. butter or possibly margarine, melted

Servings: persons

1 1/2 c. unbleached flour
1 pch salt
1 1/2 Tbsp. brown sugar
6 Tbsp. butter or possibly margarine, chilled
3 Tbsp. cool water
4 med tart apples such as Granny Smith peeled and sliced 1/4 inch thick
3/4 c. fresh cranberries, rinsed
3 Tbsp. unbleached flour
2/3 c. granulated sugar
1/2 tsp grnd cinnamon
1/2 c. rolled oats
6 Tbsp. unbleached flour
1/3 c. light brown sugar, packed
3 Tbsp. butter or possibly margarine, melted

1
To make the crust, in a food processor, combine flour, salt and brown sugar.
2
Process 30 seconds.
3
With machine running, add in butter or possibly margarine through feed tube, then add in water and continue processing till dough forms a ball, about 20 seconds.
4
Wrap dough in plastic and refrigerateat least 30 min.
5
Preheat oven to 375 F. Using your fingers, press dough into bottom and sides of a 10-inch tart pan with removable bottom.
6
Cover and chill till ready to use.
7
To prepare the filling, in a large bowl, toss apples and cranberries with flour.
8
Stir in sugar and cinnamon.
9
Spoon filling into pastry shell.
10
To make the topping, in a medium bowl, combine oats, flour and brown sugar.
11
Add in butter or possibly margarine; crumble mix with fingers.
12
Sprinkle topping mix over apples.
13
Bake till topping is golden brown and apples are tender, about 40 min.
14
Transfer to a wire rack to cold.
15
Remove side of pan, slice into wedges and serve.

1099

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. unbleached flour, 1 pch salt, 1 1/2 Tbsp. brown sugar, 6 Tbsp. butter or possibly margarine, chilled, and more.

Yes, Apple Cranberry Crumb Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Crumb Tart Recipe

How did you like this recipe?

Frequently Asked Questions