Apple-Cranberry Crisp with Oat Topping and Cheddar Cheese Recipe

Name: Apple-Cranberry Crisp with Oat Topping and Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large, sweet, firm apples, such as Braeburn, peeled, cored, and cut into 8 pieces (about 2 pounds); 1 pound fresh cranberries, rinsed well; 1 cup roughly chopped walnuts; 1 1/2 cups granulated sugar; 2 tablespoons fresh orange juice; 2 teaspoons grated orange zest; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon grated nutmeg; 1 1/2 cups rolled oats; 1 1/2 cups packed light brown sugar; 3/4 cup all-purpose flour; ½ tablespoons unsalted butter, cut into pieces; 1 1/2 cups grated white cheddar; Vanilla ice cream, as accompaniment

Servings: persons

4 large, sweet, firm apples, such as Braeburn, peeled, cored, and cut into 8 pieces (about 2 pounds)
1 pound fresh cranberries, rinsed well
1 cup roughly chopped walnuts
1 1/2 cups granulated sugar
2 tablespoons fresh orange juice
2 teaspoons grated orange zest
1 1/2 teaspoons ground cinnamon
3/4 teaspoon grated nutmeg
1 1/2 cups rolled oats
1 1/2 cups packed light brown sugar
3/4 cup all-purpose flour
½ tablespoons unsalted butter, cut into pieces
1 1/2 cups grated white cheddar
Vanilla ice cream, as accompaniment

1
Preheat the oven to 375 degrees F.
2
In a large bowl, combine the apples, cranberries, walnuts, sugar, orange juice, orange zest, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg, and toss well to combine.
3
In a separate bowl, combine the oats, brown sugar, flour, remaining 1/2 teaspoon of cinnamon, and remaining 1/4 teaspoon of nutmeg.
4
Blend the butter into the dry ingredients using your fingers until the mixture resembles coarse crumbs.
5
Pour the fruit mixture into a 9 by 13-inch baking dish.
6
Sprinkle the crumb mixture over the top and bake for 15 minutes.
7
Lower the temperature to 350 degrees F and continue baking until bubbly and the apples are tender, 35 to 40 minutes.
8
Remove from the oven and sprinkle the cheese over the top.
9
Return to the oven and bake until the cheese is bubbly, about 6 minutes.
10
Remove from the oven and let rest 10 minutes before serving with vanilla ice cream on top.

1252

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large, sweet, firm apples, such as Braeburn, peeled, cored, and cut into 8 pieces (about 2 pounds), 1 pound fresh cranberries, rinsed well, 1 cup roughly chopped walnuts, 1 1/2 cups granulated sugar, and more.

Yes, Apple-Cranberry Crisp with Oat Topping and Cheddar Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cranberry Crisp with Oat Topping and Cheddar Cheese

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