Apple Cranberry Crisp Recipe

Name: Apple Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium (6 cups) apples, peeled, cored, sliced; 1/2 cup sweetened dried cranberries; 1/4 cup sugar; 1/2 cup all-purpose flour; 1/2 cup uncooked old-fashioned oats; 1 teaspoon firmly packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 cup cold Land O Lakes Butter, cut into chunks; 1/2 cup honey-roasted sliced almonds; Vanilla ice cream, if desired

Servings: persons

6 medium (6 cups) apples, peeled, cored, sliced
1/2 cup sweetened dried cranberries
1/4 cup sugar
1/2 cup all-purpose flour
1/2 cup uncooked old-fashioned oats
1 teaspoon firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 cup cold Land O Lakes Butter, cut into chunks
1/2 cup honey-roasted sliced almonds
Vanilla ice cream, if desired

1
Heat oven to 375F.
2
Combine apples, cranberries and sugar in bowl; mix well.
3
Place mixture into ungreased 9-inch square (2-quart) baking dish.
4
Combine flour, oats, brown sugar, cinnamon and ginger in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
5
Stir in sliced almonds.
6
Sprinkle mixture over apples.
7
Bake 25-35 minutes or until apples are tender and topping is golden brown.
8
Serve warm with ice cream, if desired.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium (6 cups) apples, peeled, cored, sliced, 1/2 cup sweetened dried cranberries, 1/4 cup sugar, 1/2 cup all-purpose flour, and more.

Yes, Apple Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Crisp

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