Flaky Pie Crust

1. 1

   Sift the flour.

2. 2

   Add salt and sift again.

3. 3

   Add shortening using a pastry blender.

4. 4

   Cut into flour until coarse crumbs are formed.

5. 5

   In a small bowl or 1-cup container, beat egg.

6. 6

   Add water and vinegar; drizzle over flour mixture.

7. 7

   Mix until the flour is moistened and holds together in a ball.

8. 8

   Divide into 4 pieces. This will make four 9-inch single crusts or 2 double crusts.

9. 9

   If making pie shells, bake at 425u00b0 for 12 minutes.

No additional tips available.