Apple Cranberry Crisp Recipe

Name: Apple Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup oats; ⅓ cup dark brown sugar; 2 ½ tablespoons flour; ¼ cup butter (chilled and cubed); 1 egg yolk; ¾ cup gingersnap crumbs; ½ cup nuts (I use pecans); 6 apples (peeled cored and chopped); 1 ¼ cups fresh cranberries (coarsely chopped); 13-½ cup sugar

Servings: persons

¾ cup oats
⅓ cup dark brown sugar
2 ½ tablespoons flour
¼ cup butter (chilled and cubed)
1 egg yolk
¾ cup gingersnap crumbs
½ cup nuts (I use pecans)
6 apples (peeled cored and chopped)
1 ¼ cups fresh cranberries (coarsely chopped)
13-½ cup sugar

1
Preheat oven to 350.
2
To prepare topping, mix together the oats, brown sugar and flour.
3
Blend in butter with fingers until coarse crumbs form.
4
Add gingersnap crumbs, egg yolk and nuts and blend well.
5
In a separate bowl, blend all filling ingredients and spoon into a 2 quart baking dish that has been buttered.
6
Sprinkle topping evenly over filling and bake 30 minutes or until golden and bubbly.
7
If topping browns too quickly, cover with foil for last 10 minutes of baking.
8
Serve warm with ice cream or try caramel ice cream topping slightly warmed.
9
YUM!

1679

kcal

Calories

Fat

391

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup oats, ⅓ cup dark brown sugar, 2 ½ tablespoons flour, ¼ cup butter (chilled and cubed), and more.

Yes, Apple Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Crisp

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