Low-Carb Sugar-Free Angel Food Cake

1. 1

   Beat egg whites until foamy.

2. 2

   Add cream of tartar and xanthan gum and beat until stiff peaks form.

3. 3

   Add vanilla, flavor extract (such as almond, lemon, or orange), and Stevia.

4. 4

   Mix in a separate bowl protein powder, salt, and sugar substitute.

5. 5

   Fold the dry ingredients into the egg whites.

6. 6

   Pour into a greased fluted pan.

7. 7

   Bake at 350 for 45 minutes.

8. 8

   Allow to cool (unfortunately it shrinks). Slice and serve with fresh diced fruit and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.