Apple-Cranberry Crisp Recipe

Name: Apple-Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Granny Smith apples (about 5 or 6 apples), peeled, cored, quartered and sliced 1/4 inch thick; 1/2 cup dried cranberries; 2 tablespoons plus 1 cup flour; 1/4 cup finely cut candied ginger; 6 tablespoons granulated sugar; 6 tablespoons brown sugar; 2 cups chopped pecans; A few shakes salt; 1/2 teaspoon cinnamon; 2 teaspoons grated lemon rind; 2 teaspoons lemon juice; 1/2 cup chilled, unsalted butter

Servings: persons

2 pounds Granny Smith apples (about 5 or 6 apples), peeled, cored, quartered and sliced 1/4 inch thick
1/2 cup dried cranberries
2 tablespoons plus 1 cup flour
1/4 cup finely cut candied ginger
6 tablespoons granulated sugar
6 tablespoons brown sugar
2 cups chopped pecans
A few shakes salt
1/2 teaspoon cinnamon
2 teaspoons grated lemon rind
2 teaspoons lemon juice
1/2 cup chilled, unsalted butter

1
Preheat oven to 375 degrees.
2
Mix the apples and cranberries with 2 tablespoons flour, and spoon into a 9-by-9-inch baking dish.
3
Combine the remaining flour and the rest of the ingredients, using your fingers or a pastry blender to thoroughly combine the crumb topping.
4
Sprinkle the topping evenly over the apple-cranberry mixture.
5
Cover with foil, and bake for 20 minutes.
6
Remove the foil, and bake another 20 minutes, until the topping is browned and the filling is bubbling.
7
Cool, cover and refrigerate.
8
To serve, preheat the oven to 350 degrees, and bring the crisp to room temperature.
9
Bake for about 15 minutes, until the crisp is warmed throughout.
10
Serve plain or with creme fraiche, if desired.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Granny Smith apples (about 5 or 6 apples), peeled, cored, quartered and sliced 1/4 inch thick, 1/2 cup dried cranberries, 2 tablespoons plus 1 cup flour, 1/4 cup finely cut candied ginger, and more.

Yes, Apple-Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cranberry Crisp

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