Cream Puff Dessert – a delicious recipe with margarine, boiling water, flour, eggs, instant pudding, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt margarine in water and bring to a boil.
2
Remove from heat and add flour, stirring until you can form a ball.
3
Beat eggs into mixture, one at a time.
4
Spread in pan that is well greased.
5
I form a long narrow puff by dividing pan with well greased tinfoil down center.
6
Bake at 400u00b0 to 425u00b0 for 25 minutes until done.
7
Cool completely.
8
Beat cream cheese until softened.
9
Gradually add milk until smooth; add instant pudding and beat for 2 minutes.
10
Spread pudding mixture over cooled puff.
11
Top with layer of whipped topping, then add fresh fruit on top (red raspberries, sliced peaches, blueberries).
12
For 4th of July, make it red, white and blue.
1173
kcal
Calories
94
g
Fat
57
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 stick margarine, 1 c. boiling water, 1 c. flour, 4 eggs, and more.
Yes, Cream Puff Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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