A Basic Recipe For Cream Pies(Recipe From General Foods, Unpublished)

1. 1

   Blend egg yolks with tablespoon of milk.

2. 2

   Combine sugar, cornstarch and salt in a medium saucepan; gradually add remaining milk, stirring until smooth.

3. 3

   Bring to a full boil over medium heat and boil one minute; stir constantly.

4. 4

   Remove from heat and gradually stir in egg yolks; beat until smooth.

5. 5

   Bring to a boil over medium heat and boil for 2 minutes; stir constantly.

6. 6

   Remove from heat and pour into bowl.

7. 7

   Stir in butter and vanilla and cool.

8. 8

   Whip chilled cream until soft peaks will firm; fold into mixture and spoon into pie shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.