Apple-Cranberry Crescent Cookies Recipe

Name: Apple-Cranberry Crescent Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups apples, chopped; ½ cup dried cranberries; ½ cup low-fat sour cream; ¼ cup cholesterol-free egg substitute; ¼ cup margarine or ¼ cup butter, melted; 3 tablespoons sugar, divided; 1 (1/4 ounce) package fast-rising active dry yeast; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 tablespoon reduced-fat milk

Servings: persons

1 ¼ cups apples, chopped
½ cup dried cranberries
½ cup low-fat sour cream
¼ cup cholesterol-free egg substitute
¼ cup margarine or ¼ cup butter, melted
3 tablespoons sugar, divided
1 (1/4 ounce) package fast-rising active dry yeast
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon reduced-fat milk

1
Preheat oven to 350F.
2
Lightly coat baking sheet with nonstick cooking spray.
3
Place apple and cranberries in food processor or blender, process with on/off pulsing action until finely chopped.
4
Set aside.
5
Combine sour cream, egg substitute, margarine and 2 tablespoons sugar in medium bowl.
6
Add yeast and vanilla.
7
Add flour; stir to form ball.
8
Turn dough out onto lightly floured work surface.
9
Knead 1 minute.
10
Cover with plastic wrap; let stand 10 minutes.
11
Divide dough into thirds.
12
Roll one portion into 12-inch circle.
13
Spread with 1/3 apple mixture (about 1/4 cup).
14
Cut dough to make 8 wedges.
15
Roll up each wedge, beginning at outside edge.
16
Place on prepared baking sheet; turn ends of cookies to form crescents.
17
Repeat with remaining dough and apple mixture.
18
Combine remaining 1 tablespoon sugar and cinnamon in small bowl.
19
Lightly brush cookies with milk; sprinkle with sugar-cinnamon mixture.
20
Bake 18 to 20 minutes or until lightly browned.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups apples, chopped, ½ cup dried cranberries, ½ cup low-fat sour cream, ¼ cup cholesterol-free egg substitute, and more.

Yes, Apple-Cranberry Crescent Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cranberry Crescent Cookies

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