Chocolate-Peppermint Striped Delight

1. 1

   Mix crumbs, butter and 2 Tbsp.

2. 2

   sugar; press onto bottom of 13x9-inch dish.

3. 3

   Refrigerate until ready to use.

4. 4

   Beat cream cheese, remaining sugar and 2 Tbsp.

5. 5

   milk in medium bowl until blended.

6. 6

   Stir in half the crushed candy.

7. 7

   Add 1-1/4 cups Cool Whip; mix well.

8. 8

   Spread over crust.

9. 9

   Beat pudding mixes and remaining milk with whisk 2 min.

10. 10

    ; pour over cream cheese layer.

11. 11

    Let stand 5 min.

12. 12

    or until thickened.

13. 13

    Cover with remaining Cool Whip.

14. 14

    Refrigerate 4 hours.

15. 15

    Top with remaining crushed candy just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.