Apple-Cranberry Coffee Cake Recipe

Name: Apple-Cranberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour, plus; 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 medium tart apples, peeled and chopped; 1 cup dried cranberries; 1/2 cup chopped walnuts (optional); powdered sugar (optional)

Servings: persons

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 medium tart apples, peeled and chopped
1 cup dried cranberries
1/2 cup chopped walnuts (optional)
powdered sugar (optional)

1
In a mixing bowl, cream butter and sugar.
2
Beat in egg and vanilla; mix well.
3
Combine the dry ingredients in a separate bowl.
4
Gradually add to creamed mixture.
5
Stir in apples and dried cranberries.
6
Add nuts is desired.
7
Transfer to lightly greased 8-in.
8
baking dish.
9
Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
10
Cool on a wire rack.
11
Dust with powdered sugar when cool if desired.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, softened, 1 cup sugar, 1 egg, 1 teaspoon vanilla extract, and more.

Yes, Apple-Cranberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cranberry Coffee Cake

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