Apple Cranberry Cheesecake Bars – a delicious recipe with flour, oats, brown sugar, butter, white chocolate chips, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350Au00b0 F. Grease 13 x 9-inch baking pan.
2
In a large bowl, combine the flour, oats and brown sugar. Cut butter into chunks and add to flour mixture, cutting in with a pastry blender or forks until the mixture is crumbly. Stir in the white chocolate chips. Measure out 2A1/2 cups of the mixture and set aside.
3
Press the remaining mixture into the bottom of your baking pan, pressing firmly with floured fingers.
4
In the bowl of a stand mixer, beat the cream cheese until creamy. Add the sweetened condensed milk, lemon juice, and vanilla extract and mix until smooth. Pour over the crust.
5
Spoon pie filling over the cream cheese mixture. Sprinkle the reserved flour mixture on top.
6
Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cover; and keep refrigerated until ready to serve.
1458
kcal
Calories
97
g
Fat
125
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1A1/2 cups oats (I used old-fashioned, but quick oats will also work), A1/4 cup packed light brown sugar, 1 cup (2 sticks) butter or margarine, softened, and more.
Yes, Apple Cranberry Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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