How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Cranberry Breakfast Risotto?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1-1/2 cups uncooked arborio rice, 2 medium apples, peeled and chopped, 1/3 cup packed brown sugar, and more.

Is Apple-Cranberry Breakfast Risotto suitable as breakfast?

Yes, Apple-Cranberry Breakfast Risotto falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple-Cranberry Breakfast Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Cranberry Breakfast Risotto Recipe

Name: Apple-Cranberry Breakfast Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1-1/2 cups uncooked arborio rice; 2 medium apples, peeled and chopped; 1/3 cup packed brown sugar; 1/4 teaspoon kosher salt; 1-1/2 teaspoons ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 3 cups 2% milk; 2 cups unsweetened apple juice; 1 cup dried cranberries

Start your day right with this Apple-Cranberry Breakfast Risotto recipe. Made with butter, arborio rice, apples and brown sugar. Easy step-by-step instr…

This Apple-Cranberry Breakfast Risotto relies on simple, everyday ingredients such as butter, cubed, uncooked arborio rice, packed brown sugar and kosher salt. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple-Cranberry Breakfast Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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