Apple Cranberry Bread Pudding Recipe

Name: Apple Cranberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 0.5 cups brown sugar, divided; 4 cups milk; 2 teaspoons pure vanilla extract; 1 loaf brioche or sourdough bread, cubed; 2.5 tablespoons butter, divided; 2 medium firm apples, diced; 1 cup cranberries; 0.5 orange, juiced; 1.5 teaspoons ground cinnamon; 0.25 teaspoons ground nutmeg; 1 cup granola; Maple syrup, for serving

Servings: persons

4 large eggs
0.5 cups brown sugar, divided
4 cups milk
2 teaspoons pure vanilla extract
1 loaf brioche or sourdough bread, cubed
2.5 tablespoons butter, divided
2 medium firm apples, diced
1 cup cranberries
0.5 orange, juiced
1.5 teaspoons ground cinnamon
0.25 teaspoons ground nutmeg
1 cup granola
Maple syrup, for serving

1
In a mixing bowl whisk together eggs and 1/4 cup brown sugar. Whisk in milk and vanilla extract.
2
Place cubed bread in a greased 9x13 glass or ceramic baking dish. Pour milk mixture over the bread and stir to combine. Allow to sit 15-20 minutes. Preheat the oven to 350 degrees.
3
In a large saucepan, melt 2 tablespoons butter. Add apples, cranberries, remaining 1/4 cup brown sugar and orange juice; stir to combine. Bring to a simmer and allow to cook 4-5 minutes, until fruit just starts to soften. Stir in cinnamon and nutmeg.
4
Pour apple/cranberry mixture over the bread mixture and stir to combine. Bake 40 minutes.
5
In a small glass mixing bowl, melt remaining 1/2 tablespoon butter. Stir in granola to combine. Top bread mixture with granola mixture. Bake an additional 10-20 minutes, until top is puffed and light golden brown. Allow to slightly cool and serve with maple syrup.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large eggs, 0.5 cups brown sugar, divided, 4 cups milk, 2 teaspoons pure vanilla extract, and more.

Yes, Apple Cranberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cranberry Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions