Apple Cranberry Bread Recipe

Name: Apple Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 c. sugar; 2 Tbsp. vegetable oil; 1 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 c. chopped peeled tart apples; 1 c. fresh or frozen cranberries; 1/2 c. chopped nuts

Servings: persons

2 eggs
3/4 c. sugar
2 Tbsp. vegetable oil
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
2 c. chopped peeled tart apples
1 c. fresh or frozen cranberries
1/2 c. chopped nuts

1
In a mixing bowl, beat the eggs, sugar and oil.
2
Combine the flour, baking powder, cinnamon, baking soda and salt.
3
Add to egg mixture just until combined (batter will be very thick).
4
Stir in apples, cranberries and nuts.
5
Transfer to baking pans, 8 x 4 x 2 or little pans, whatever you prefer.
6
Bake at 350u00b0 for 60 to 65 minutes or until a toothpick inserted near the center comes out clean.
7
Cool 10 minutes before removing from pan to wire rack. Cool completely.

707

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 c. sugar, 2 Tbsp. vegetable oil, 1 1/2 c. all-purpose flour, and more.

Yes, Apple Cranberry Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Bread

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