Old Fashioned Cooked Fudge Frosting Or Fudge..Awesome

1. 1

   Melt margarine in large boiler on medium heat.

2. 2

   Add Karo syrup, Carnation milk and Hershey's cocoa. Mix well and add sugar.

3. 3

   With unit on High heat, bring to a full rolling boil (one you can not stir down). Reduce heat to medium-high and boil for 4 minutes by the clock.

4. 4

   Remove from heat and beat with mixer on high until thick and creamy. Add vanilla.

5. 5

   Spread between layers of cake and on top layer and sides. This will frost 10 layers.

6. 6

   This recipe makes delicious fudge by cooking 5 minutes by the clock. Beat until thick and creamy. Add 2 cups chopped nuts. Pour into buttered pan and cut into squares when cool.

* Per serving · 4 servings · Values may vary.

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