Rancho Beans

Name: Rancho Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 green pepper, chopped; 1 lb. ground beef; 1/4 c. catsup; 1 tsp. mustard; 1 tsp. vinegar; 1 pinch garlic; 1/4 c. brown sugar; 1 tsp. chili powder; salt and pepper to taste; 1 (16 oz.) can pork and beans; 1 (8 oz.) can butter beans; 1 (8 oz.) can kidney beans

Eats Now Editorial Team · 658 kcal · Soups & Stews

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Rancho Beans – a delicious recipe with onion, green pepper, ground beef, catsup, mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onion
1 green pepper, chopped
1 lb. ground beef
1/4 c. catsup
1 tsp. mustard
1 tsp. vinegar
1 pinch garlic
1/4 c. brown sugar
1 tsp. chili powder
salt and pepper to taste
1 (16 oz.) can pork and beans
1 (8 oz.) can butter beans
1 (8 oz.) can kidney beans

1
Brown onion and green pepper in salad oil; add ground beef and brown.
2
Drain and pour into a casserole dish.
3
Add remaining ingredients and mix well.
4
Bake at 400u00b0 for 45 to 60 minutes.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 1 green pepper, chopped, 1 lb. ground beef, 1/4 c. catsup, and more.

Yes, Rancho Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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