Oriental Beef Stir-Fry

Name: Oriental Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) sirloin steak; 4 green onions; 1 (10 oz.) can beef broth; 1 Tbsp. cornstarch; 1 Tbsp. soy sauce; 2 Tbsp. vegetable oil; 1 clove garlic, minced; 2 c. chopped broccoli; 1 (7 oz.) can sliced water chestnuts, drained; 1 c. sliced mushrooms (4 oz.); 1 (10 oz.) pkg. frozen snowpeas

Eats Now Editorial Team · 267 kcal · Soups & Stews

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Oriental Beef Stir-Fry – a delicious recipe with green onions, beef broth, cornstarch, soy sauce, vegetable oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 lb.) sirloin steak
4 green onions
1 (10 oz.) can beef broth
1 Tbsp. cornstarch
1 Tbsp. soy sauce
2 Tbsp. vegetable oil
1 clove garlic, minced
2 c. chopped broccoli
1 (7 oz.) can sliced water chestnuts, drained
1 c. sliced mushrooms (4 oz.)
1 (10 oz.) pkg. frozen snowpeas

1
Cut steak into thin slices.
2
Cut green onions into 1-inch pieces.
3
Combine broth, cornstarch and soy sauce in a small bowl; mix until cornstarch dissolves and set aside.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb.) sirloin steak, 4 green onions, 1 (10 oz.) can beef broth, 1 Tbsp. cornstarch, and more.

Yes, Oriental Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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