Samosa Cakes Recipe

Name: Samosa Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lbs yukon gold potatoes or 2 lbs baking potatoes, peeled and halved; 3/4 cup evaporated milk, hot; 1 teaspoon vegetable oil or 1 teaspoon canola oil; 1 onion, chopped; 2 garlic cloves, chopped; 1 jalapeno, finely chopped; 2 teaspoons chopped fresh ginger; 2 teaspoons curry paste or 1 teaspoon curry powder; 1/2 cup peas; 2 teaspoons salt; 1 egg, beaten; 1/4 cup all-purpose flour; 1 cup breadcrumbs; 2 tablespoons vegetable oil or 2 tablespoons canola oil

Servings: persons

2 lbs yukon gold potatoes or 2 lbs baking potatoes, peeled and halved
3/4 cup evaporated milk, hot
1 teaspoon vegetable oil or 1 teaspoon canola oil
1 onion, chopped
2 garlic cloves, chopped
1 jalapeno, finely chopped
2 teaspoons chopped fresh ginger
2 teaspoons curry paste or 1 teaspoon curry powder
1/2 cup peas
2 teaspoons salt
1 egg, beaten
1/4 cup all-purpose flour
1 cup breadcrumbs
2 tablespoons vegetable oil or 2 tablespoons canola oil

1
["Place potatoes in a large pot and cover with cold water. Bring to a boil. Reduce heat and cook for 20-30 minutes, or until potatoes are tender.While potatoes are cooking heat the evaporated milk until hot. Drain the potatoes well. Mash hot potatoes with hot evaporated Milk. Reserve.", "Meanwhile, heat oil in small skillet. Add onion, garlic, jalapeno and ginger. Cook gently for 5 minutes until onion is tender. Add curry paste or powder and peas. Cook for 1 minute. Add mixture to reserved potatoes. Stir in beaten egg and flour. Mix well to combine all ingredients.", "Place breadcrumbs in shallow dish. Take 1/2 cup (125mL) potato mixture and shape into patties 3"" in diameter and 3/4 "" (2 cm) thick. You should get 10 patties. Coat in breadcrumbs.", "Heat 1 tbsp (15mL) oil in large non-stick skillet. Pan-fry samosa cakes for about 5 minutes per side, or until browned and crusty on the outside and hot in the middle.", "TIPS:", " The potato mixture can be made a day ahead and refrigerated until ready to use.", " Omit the beaten egg and the flour and eat this recipe just as flavoured mashed potatoes."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs yukon gold potatoes or 2 lbs baking potatoes, peeled and halved, 3/4 cup evaporated milk, hot, 1 teaspoon vegetable oil or 1 teaspoon canola oil, 1 onion, chopped, and more.

Yes, Samosa Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Samosa Cakes

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