How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Pie?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. nonfat cream cheese, room temperature, 1 tsp. grated lime rind, 1/3 c. fresh lime juice, sugar substitute to equal 1/4 c. sweetener, and more.

Is Key Lime Pie suitable as baking & desserts?

Yes, Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie Recipe

Name: Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. nonfat cream cheese, room temperature; 1 tsp. grated lime rind; 1/3 c. fresh lime juice; sugar substitute to equal 1/4 c. sweetener; 1 (8 oz.) container reduced-fat frozen nondairy whipped topping, thawed; 1 prepared graham cracker crust (6 oz.); 8 thin lime slices (for garnish; optional)

Key Lime Pie – a delicious recipe with nonfat cream cheese, lime rind, lime juice, sugar substitute, graham cracker crust, lime. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. nonfat cream cheese, room temperature
1 tsp. grated lime rind
1/3 c. fresh lime juice
sugar substitute to equal 1/4 c. sweetener
1 (8 oz.) container reduced-fat frozen nondairy whipped topping, thawed
1 prepared graham cracker crust (6 oz.)
8 thin lime slices (for garnish; optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Key Lime Pie

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