Apple Cobbler Squares Recipe

Name: Apple Cobbler Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 3/4 c. butter or margarine; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. sugar; 2 eggs; 1/4 c. milk; 1 tsp. vanilla; 2 cans apple pie filling; 1/8 c. shredded coconut

Servings: persons

1
Mix the first 5 ingredients together by hand.
2
Save 1/4 cup of it for the topping.
3
Add the eggs, milk and vanilla extract. After dough is formed, cut in half.
4
Roll out like a pie crust. Roll half on bottom and half on top.
5
Use wax paper, dusted with flour, to roll crust.
6
Turn wax paper over and put crust into a 10 x 15-inch pan.
7
Place 2 cans of apple pie filling over bottom crust.
8
Roll top crust and then sprinkle the reserved 1/4 cup of ingredients for the topping.
9
Bake at 350u00b0 for 35 minutes or until browned.
10
The last 10 minutes, sprinkle with 1/8 cup of coconut on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 3/4 c. butter or margarine, 2 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Apple Cobbler Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler Squares

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