French Cherry Tart Recipe

Name: French Cherry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb puff pastry; 4 ounces butter (softened); 1 lb fresh cherries (stoned); 1 1/2 cups sugar; 2 cups ground almonds; 1 egg, beaten; 1 egg yolk, beaten; 3/4 cup plain flour; 2 tablespoons kirsch; 1 beaten egg, to glaze

Servings: persons

1 lb puff pastry
4 ounces butter (softened)
1 lb fresh cherries (stoned)
1 1/2 cups sugar
2 cups ground almonds
1 egg, beaten
1 egg yolk, beaten
3/4 cup plain flour
2 tablespoons kirsch
1 beaten egg, to glaze

1
["roll out the puff pastry and cut into two circles (with a diameter of 12"").", "Place one of the circles onto a greased non stick tray (to go into the oven).", "cream together the sugar and the butter until well mixed.", "Add the egg and the egg yolk gradually to the butter mixture and mix until well blended.", "Add the almonds, cherries, flour and kirsch to the butter mixture and mix.", "place the mixture into the middle of one of the puff pastry circles.", "wet the edge of the pastry and place the other pastry circle on top and seal.", "put decorative slits in the top of the pie.", "glaze with the beaten egg glaze.", "Put into a medium (preheated) 180 deg c oven.", "cook for approximately 50 minutes (or until the pastry is golden brown and has risen)."]

1097

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb puff pastry, 4 ounces butter (softened), 1 lb fresh cherries (stoned), 1 1/2 cups sugar, and more.

Yes, French Cherry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Cherry Tart

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