How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Carrot Muffins?

You need 15 ingredients. The key ingredients include: 1 (14 1/2 ounce) can sliced carrots, drained, 1 3/4 cups flour, 1 cup sugar, 1 1/4 teaspoons baking soda, and more.

Is Cream Cheese Carrot Muffins suitable as baking & desserts?

Yes, Cream Cheese Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Carrot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Carrot Muffins Recipe

Name: Cream Cheese Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can sliced carrots, drained; 1 3/4 cups flour; 1 cup sugar; 1 1/4 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1 egg; 1/3 cup vegetable oil; Filling; 1 (8 ounce) package cream cheese, softened; 1 egg; 1/4 cup sugar

Cream Cheese Carrot Muffins

Eats Now Editorial Team · 779 kcal · Baking & Desserts

Cream Cheese Carrot Muffins – a delicious recipe with carrots, flour, sugar, baking soda, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Carrot Muffins

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