Apple Cobbler – a delicious recipe with margarine, sugar, water, flour, shortening, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Melt margarine in a 13 x 9 x 2-inch baking dish.
3
In medium saucepan, heat sugar and water until sugar melts.
4
Cut shortening into flour.
5
Add milk and stir with a fork only until dough leaves sides of bowl.
6
Turn out onto lightly floured board and knead until smooth.
7
Roll out dough into large rectangle, about 1/4-inch thick.
8
Sprinkle cinnamon over apples. Sprinkle apples evenly over dough.
9
Roll up dough, jelly roll fashion.
10
Dampen edge of dough and seal.
11
Slice dough into about 16 slices, 1/2-inch thick.
12
Place in pan with melted margarine. Pour sugar syrup carefully around rolls. (This looks like too much liquid, but crust will absorb it.) Bake 40 to 45 minutes or until brown.
870
kcal
Calories
2
g
Fat
207
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. margarine, 2 c. sugar, 2 c. water, 1 1/2 c. self-rising flour, and more.
Yes, Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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