Easter Bunny Carrot Cake Recipe

Name: Easter Bunny Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1-1/4 cups sugar; 1/2 cup vegetable oil; 1/3 cup water; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 cups grated carrots; 1 can (16 ounces) cream cheese frosting; Pink gel food coloring; Brown decorator icing; 1 chocolate-covered peanut; Red and green liquid food coloring; Sweetened shredded coconut

Servings: persons

3 eggs
1-1/4 cups sugar
1/2 cup vegetable oil
1/3 cup water
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups grated carrots
1 can (16 ounces) cream cheese frosting
Pink gel food coloring
Brown decorator icing
1 chocolate-covered peanut
Red and green liquid food coloring
Sweetened shredded coconut

1
In a bowl, combine the eggs, sugar, oil, water and vanilla; mix well. Combine the flour, baking powder, cinnamon, salt, nutmeg and cloves; beat into egg mixture. Stir in carrots. Pour into a greased and floured 2-qt. bunny-shaped pan. Bake at 350u00b0 for 25-30 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire rack.
2
Tint 1/3 cup frosting light pink and 1/3 cup frosting dark pink. Spread plain frosting over cake. With brown icing, outline bunny and form an ear, eyebrow, bow, nose, mouth and paws. Fill in ear and nose with light pink frosting and bow with dark pink frosting. Add chocolate-covered peanut for the eye.
3
In a resealable plastic bag, combine 1/2 teaspoon water and a few drops of red food coloring; add 1/3 cup coconut. Seal bag and shake to coat. Sprinkle on tail. If desired, tint additional coconut green and sprinkle around bunny for grass.

1230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 eggs, 1-1/4 cups sugar, 1/2 cup vegetable oil, 1/3 cup water, and more.

Yes, Easter Bunny Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Bunny Carrot Cake

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