Apple Cobbler – a delicious recipe with butter, sugar, water, flour, shortening, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0. Melt butter in 9 x 13 x 2 baking dish. In saucepan, heat sugar and water until sugar melts. Cut shortening into flour until you have fine crumbs. Add milk and stir with fork until dough leaves side of bowl. Turn out on floured board. Roll out into a large rectangle, about 1/4-inch thick. Sprinkle apples with cinnamon, then sprinkle apples over dough. Roll up like jellyroll. Seal edges with a little water. Slice dough into 16 slices about 1/2-inch thick. Place in pan with melted butter. Pour sugar syrup carefully around rolls. This looks like too much water, but the crust will absorb it. Bake for 55 to 60 minutes. Makes 8 servings. Good served warm with ice cream.
1072
kcal
Calories
24
g
Fat
207
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 stick butter or oleo, 2 c. sugar, 2 c. water, 1 1/2 c. sifted self-rising flour, and more.
Yes, Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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