How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Spinach-Cheese Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) deep dish pie shell, 3 eggs, 1 1/2 c. low-fat milk, 1/2 tsp. Italian seasoning, and more.

Is Herb-Spinach-Cheese Pie suitable as baking & desserts?

Yes, Herb-Spinach-Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herb-Spinach-Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb-Spinach-Cheese Pie Recipe

Name: Herb-Spinach-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) deep dish pie shell; 3 eggs; 1 1/2 c. low-fat milk; 1/2 tsp. Italian seasoning; 1/4 tsp. salt; 1/2 tsp. black pepper; 1 (9 oz.) pkg. frozen chopped spinach, thawed and excess liquid squeezed out; 2 c. shredded Mozzarella cheese, divided; 2 small tomatoes, sliced

Bake this irresistible Herb-Spinach-Cheese Pie at home. Made with dish pie shell, eggs, low-fat milk and Italian seasoning. Easy step-by-step instructio…

This Herb-Spinach-Cheese Pie relies on simple, everyday ingredients such as (9-inch) deep dish pie shell, eggs, low-fat milk and italian seasoning. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Herb-Spinach-Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) deep dish pie shell
3 eggs
1 1/2 c. low-fat milk
1/2 tsp. Italian seasoning
1/4 tsp. salt
1/2 tsp. black pepper
1 (9 oz.) pkg. frozen chopped spinach, thawed and excess liquid squeezed out
2 c. shredded Mozzarella cheese, divided
2 small tomatoes, sliced

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Quick Info

Servings
4 servings
Calories
509 kcal
Category
Baking & Desserts

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Herb-Spinach-Cheese Pie

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