Apple Cobbler

1. 1

   Melt margarine in 9 x 13-inch baking dish.

2. 2

   Make crust of shortening, water and enough self-rising flour to make stiff dough.

3. 3

   Roll dough out thick.

4. 4

   Spread with chopped apples.

5. 5

   Roll up as for jelly roll and with sharp knife slice and drop into melted margarine.

6. 6

   Place in oven and cook at 350u00b0

7. 7

   until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.