Tasty Dinner Rolls

1. 1

   In a large bowl dissolve yeast in warm milk.

2. 2

   Add melted butter.

3. 3

   Add salt and most of the flour.

4. 4

   Beat with a wooden spoon until mixture is smooth and satiny.

5. 5

   Turn dough out onto lightly floured board.

6. 6

   Knead until smooth, adding a little flour if necessary.

7. 7

   Divide dough in half.

8. 8

   Shape each half into a long loaf.

9. 9

   Cut each loaf into 6 even pieces.

10. 10

    Shape into oblong rolls.

No additional tips available.