Apple Cobbler – a delicious recipe with butter, sugar, water, flour, Crisco, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Melt butter in 13 x 9 x 2-inch baking dish.
3
In saucepan, heat sugar and water until melts.
4
Cut shortening (Crisco) into flour until particles are like fine crumbs.
5
Add milk and stir with fork until dough leaves sides of bowl.
6
Turn onto floured board (or cloth).
7
Knead until smooth. Roll out in rectangle 1/4-inch thick.
8
Sprinkle with cinnamon over apples, then sprinkle apples evenly over dough.
9
Roll up dough like jellyroll.
10
Dampen edge of dough with water and seal.
11
Slice dough into about 16 slices 1/2-inch thick.
12
Place in pan with melted butter.
13
Pour sugar syrup around rolls.
14
Looks like too much liquid, crust will absorb.
15
Cook 55 to 60 minutes.
16
(Can use other fruit.)
983
kcal
Calories
13
g
Fat
210
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 stick butter or oleo, 2 c. sugar, 2 c. water, 1 1/2 c. sifted flour (self-rising), and more.
Yes, Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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