Apple Cobbler – a delicious recipe with butter, apples, salt, sugar, milk, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees (200 C.).
2
Melt 4 Tbs (60 ml).
3
butter
4
Pour into 8-inch square cake pan.
5
Spread evenly and arrange the apples over it.
6
Mix 1/4 tsp (1 ml).
7
of the salt with 1/4 cup (60 ml) of the sugar.
8
Sprinkle evenly over the apples; set aside.
9
Melt remaining 8 Tbs (125 ml).
10
butter in small pan.
11
Remove from heat.
12
Add milk and egg.
13
Beat well.
14
Mix flour, baking powder, remaining 1/2 cup (125 ml) sugar and remaining 1/2 tsp (2 ml).salt in a bowl.
15
Stir in milk and egg mixture.
16
Beat until smooth.
17
Pour over apples.
18
Bake for about 30 minutes, or until toothpick comes out clean.
19
Serve from pan in squares with fruit side up.
20
Serve plain or with whipped cream or vanilla ice cream.
2506
kcal
Calories
247
g
Fat
79
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 Tbs (175 ml). butter, 2 cups (475 ml) peeled and sliced tart apples, 3/4 tsp (4 ml). salt, 3/4 cup (175 ml) sugar, and more.
Yes, Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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