Apple Clafoutis With A Healthy Tart Shell Recipe

Name: Apple Clafoutis With A Healthy Tart Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 ml Heavy cream; 3 tbsp Ready-made pancake mix; 1 Egg; 30 grams Sugar; 1 dash Vanilla extract; 1/2 Apple; 10 grams Butter or margarine; 1 tbsp Honey; 1 see Healthy tart shell; 100 grams Pancake mix; 50 grams Silken tofu

Servings: persons

1
Make the tart shell referring toPrepare the apples and filling while the tart shell is resting.
2
Put pie weights on the tart shell and bake at 180C for 12 minutes.
3
(Pie weights are optional.)
4
After baking, smooth out any air bubbles in the bottom of the crust with your finger or a spoon.
5
Caramel Apples: Cut the apple in quarters and thinly slice each quarter.
6
Put butter in a frying pan and saute the apples.
7
Add the honey and simmer over medium heat until the liquid has gone, being careful not to let it burn.
8
Filling: Mix the egg, sugar and pancake mix together until there are no more lumps.
9
Mix in the heavy cream, a bit at a time.
10
Lastly, add the vanilla.
11
Pour the filling into the tart shell and arrange the apples on top.
12
Bake at 180C for 30 minutes.
13
Brush with nappage or sprinkle with powdered sugar to finish.
14
If using raw apples, cut 1/2 an apple into thin slices lengthwise, then cut the slices in half again, to make them easier to arrange.
15
If you're out of tofu, try out this recipe for a Healthy Tart.
16
Made with strawberries instead!
17
Cut the strawberries in half and put them in the tart shell in layers.
18
Bake in an unbaked tart shell (no pre-baking required) for 40 minutes at 170C.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 ml Heavy cream, 3 tbsp Ready-made pancake mix, 1 Egg, 30 grams Sugar, and more.

Yes, Apple Clafoutis With A Healthy Tart Shell falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Clafoutis With A Healthy Tart Shell

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions