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1
Make the tart shell referring toPrepare the apples and filling while the tart shell is resting.
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2
Put pie weights on the tart shell and bake at 180C for 12 minutes.
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3
(Pie weights are optional.)
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4
After baking, smooth out any air bubbles in the bottom of the crust with your finger or a spoon.
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5
Caramel Apples: Cut the apple in quarters and thinly slice each quarter.
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6
Put butter in a frying pan and saute the apples.
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7
Add the honey and simmer over medium heat until the liquid has gone, being careful not to let it burn.
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8
Filling: Mix the egg, sugar and pancake mix together until there are no more lumps.
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9
Mix in the heavy cream, a bit at a time.
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10
Lastly, add the vanilla.
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11
Pour the filling into the tart shell and arrange the apples on top.
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12
Bake at 180C for 30 minutes.
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13
Brush with nappage or sprinkle with powdered sugar to finish.
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14
If using raw apples, cut 1/2 an apple into thin slices lengthwise, then cut the slices in half again, to make them easier to arrange.
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15
If you're out of tofu, try out this recipe for a Healthy Tart.
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16
Made with strawberries instead!
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17
Cut the strawberries in half and put them in the tart shell in layers.
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18
Bake in an unbaked tart shell (no pre-baking required) for 40 minutes at 170C.
