Dishpan Cookies

Name: Dishpan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 eggs; 2 tsp. vanilla; 2 c. oil; 2 c. brown sugar; 4 c. flour; 2 tsp. soda; 1 tsp. salt; 1/2 c. quick oats; 4 c. corn flakes, crushed

Eats Now Editorial Team · 3328 kcal · Baking & Desserts

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Dishpan Cookies – a delicious recipe with sugar, eggs, vanilla, oil, brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
4 eggs
2 tsp. vanilla
2 c. oil
2 c. brown sugar
4 c. flour
2 tsp. soda
1 tsp. salt
1/2 c. quick oats
4 c. corn flakes, crushed

1
Cream sugars, eggs, vanilla and oil in large bowl.
2
Add flour, soda and salt; mix well.
3
Add oats and corn flakes.
4
Drop on greased cookie sheet.
5
Bake at 350u00b0 for 8 minutes.
6
Do not overcook.

3328

kcal

Calories

137

Fat

487

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 4 eggs, 2 tsp. vanilla, 2 c. oil, and more.

Yes, Dishpan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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