Rice Pudding

1. 1

   Bring milk, sugar, salt and peel to a boil; be sure container is large enough so ingredients do not spill over (about a 2-quart pan).

2. 2

   Put in rice and cook over low heat.

3. 3

   Stir so it doesn't stick.

4. 4

   Cook about 45 to 50 minutes.

5. 5

   Take out the lemon peel; add 2 beaten egg yolks to the rice mixture.

6. 6

   Pour into a shallow dish (casserole).

7. 7

   Sprinkle cinnamon on top, then cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.