Apple Cinnamon Walnut Bread Recipe

Name: Apple Cinnamon Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1/3 c. sugar; 3/4 c. warm water; 1 1/4 c. warm milk; 1/2 stick (1/4 c.) butter (soft); 1 Tbsp. cinnamon; 1 tsp. baking soda; 1 orange rind; 2 grated apples (medium); 1 c. ground walnuts; 2 c. whole-wheat flour; 4 c. white flour

Servings: persons

2 pkg. yeast
1/3 c. sugar
3/4 c. warm water
1 1/4 c. warm milk
1/2 stick (1/4 c.) butter (soft)
1 Tbsp. cinnamon
1 tsp. baking soda
1 orange rind
2 grated apples (medium)
1 c. ground walnuts
2 c. whole-wheat flour
4 c. white flour

1
Mix yeast, sugar and warm water.
2
Proof 5 minutes.
3
Add warm milk, butter, cinnamon, baking soda, orange rind, apples and walnuts.
4
Add flours.
5
Knead 10 minutes.
6
Let rise until double. Divide into two.
7
Roll into rectangle.
8
Add 1/2 cup raisins soaked in Grand Marnier.
9
Put in pans (bread).
10
Let rise.
11
Bake at 425u00b0 for 10 minutes and 350u00b0 for 20 to 25 minutes.
12
Sprinkle with powdered sugar.

1974

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. yeast, 1/3 c. sugar, 3/4 c. warm water, 1 1/4 c. warm milk, and more.

Yes, Apple Cinnamon Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Walnut Bread

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