Broccoli With Garlic And Parmesan

1. 1

   Combine water and garlic in a large saucepan; bring to a boil. Cover, reduce heat and simmer 5 minutes.

2. 2

   Wash broccoli thoroughly; trim off large leaves.

3. 3

   Remove outside layer of stem and the tough lower ends of broccoli stalks.

4. 4

   Separate into spears.

5. 5

   Add broccoli and salt to garlic mixture.

6. 6

   Cover and simmer 20 minutes or until tender.

7. 7

   Discard garlic and drain broccoli well.

8. 8

   Transfer broccoli to a serving dish.

9. 9

   Sprinkle with lemon juice and Parmesan cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.