Apple Cinnamon Waffles Recipe

Name: Apple Cinnamon Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CIDER SYRUP:; 1/2 cups Sugar; 2 Tablespoons Bisquick Mix; 1 teaspoon Ground Cinnamon; 2 cups Low Sugar, Organic Apple Cider; 1 Tablespoon Lemon Juice; 1 dash Ground Nutmeg; 2 Tablespoons Organic Unsalted Butter; FOR THE WAFFLES:; 2-1/4 cups Bisquick Mix; 1-1/4 cup Low Fat Milk; 2 Tablespoons Sugar; 2 Tablespoons Vegetable Oil; 1 teaspoon Ground Cinnamon; 1 whole Egg

Servings: persons

FOR THE CIDER SYRUP:
1/2 cups Sugar
2 Tablespoons Bisquick Mix
1 teaspoon Ground Cinnamon
2 cups Low Sugar, Organic Apple Cider
1 Tablespoon Lemon Juice
1 dash Ground Nutmeg
2 Tablespoons Organic Unsalted Butter
FOR THE WAFFLES:
2-1/4 cups Bisquick Mix
1-1/4 cup Low Fat Milk
2 Tablespoons Sugar
2 Tablespoons Vegetable Oil
1 teaspoon Ground Cinnamon
1 whole Egg

1
For the syrup: In a medium sized saucepan, combine all of the syrup ingredients except for the butter. Bring to a simmer over medium-high heat. Once mixture is almost to a boil, turn off heat (or remove from electric burner) and add in butter. Set aside.
2
For the waffles: Combine all of the waffle ingredients in a large bowl while a waffle iron preheats.
3
For making the waffles, follow manufacturer's recommendations regarding cooking spray and amount of batter for each waffle. I used approximately 1/3 cup of batter for each cooking cycle. Cook the batter in batches according to waffle iron's directions.
4
Serve hot with apple cider syrup and extra apple pieces.
5
To save for future meals: Cook waffles as directed above and let cool to room temperature. Store in Ziplock bags separated by a square of wax paper. Toast from frozen just prior to serving, until your desired level of crisp/brown is achieved.
6
Adapted from Betty Crocker.

688

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CIDER SYRUP:, 1/2 cups Sugar, 2 Tablespoons Bisquick Mix, 1 teaspoon Ground Cinnamon, and more.

Yes, Apple Cinnamon Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cinnamon Waffles

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