Blue Barrie French Toast Recipe

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   1.

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   Cube bread and cheese.

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   Place 1/2 bread proportionately in a greased 9 x 13 baking pan.

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   Add in all cheese and blueberries proportionately, to cover bread.

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   Cover with remaining bread.

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   2.

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   In bowl, mix egg, lowfat milk and syrup and pour over bread, cheese and berries.

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   Cover with foil and let sit in refrigerator over night.

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   3.

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    Remove from refrigerator and sit for 30 minutes.

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    Bake at 350 degrees for 30 minutes..

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    Remove foil and bake another 30 minutes or possibly till egg is set.

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    Blue-Barrie Sauce:makes 1 3/4 cups1 c. granulated sugar2 Tbs.

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    cornstarch1 c. water1 c. fresh blueberries1 Tbs.

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    butter

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    1.

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    In a sauce pan combine sugar and cornstarch; add in water.

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    Bring to a boil over medium heat.

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    Boil 3 minutes., stirring constantly.

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    2.

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    Stir in blueberries; reduce heat.

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    Simmer 8-10 minutes.

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    or possibly till berries burst.

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    3.

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    Stir in butter till melted.

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    4.

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    Serve a few Tbsp.

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    over French toast.

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    This sauce is a nice accompaniment to waffles, pancakes, lb.

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    cake, ice cream - to name a few.

* Per serving · 4 servings · Values may vary.

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