Apple-Cinnamon Turnovers – a delicious recipe with unsweetened applesauce, currants, flour, ground cinnamon, vanilla, phyllo pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 5 ingredients; stir well. Place 1 sheet of phyllo on wax paper (keep remaining phyllo covered). Coat phyllo with cooking spray; sprinkle with 1 teaspoon sweetener. Top with 1 sheet of phyllo; coat with cooking spray, and sprinkle with 1 teaspoon sweetener. Cut stack of phyllo lengthwise into 4 equal strips, using a sharp knife. Repeat with remaining phyllo and 2 teaspoons sweetener.
2
Preheat oven to 375u00b0.
3
Place 1 tablespoon applesauce mixture at base of 1 strip. Fold right bottom corner of phyllo over filling, making a triangle. Fold back and forth into a triangle to end of strip. Place, seam side down, on an ungreased baking sheet. Repeat with remaining phyllo strips and filling (keep covered before baking).
4
Combine remaining 1 teaspoon sweetener and cinnamon. Coat triangles with cooking spray; sprinkle evenly with sweetener mixture. Bake at 375u00b0 for 10 minutes or until golden. Serve warm.
22
kcal
Calories
6
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup unsweetened applesauce, 1 tablespoon currants, 1 teaspoon all-purpose flour, 1/4 teaspoon ground cinnamon, and more.
Yes, Apple-Cinnamon Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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