Krokan Ice Cream

1. 1

   Lightly grease a piece of kitchen foil (or parchment paper) placed on a baking tray.

2. 2

   Mix the butter, almonds and sugar in a heavy frying pan.

3. 3

   Place over a moderate heat and stir all the time, taking care that it doesn't burn.

4. 4

   When it's a good golden color, pour the mixture onto the greased kitchen foil and allow to cool completely.

5. 5

   Place in plastic bag and lightly crush into small pieces with a rolling pin.

6. 6

   Soften the ice cream and then stir in the crushed Krokan until thoroughly mixed.

7. 7

   Place the ice cream mixture back in the freezer until it is frozen again.

* Per serving · 4 servings · Values may vary.

No additional tips available.