Apple Cinnamon Tart Recipe – a delicious recipe with oats, cinnamon, cinnamon, apple juice, apples, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven at 350.
2
Prepare a pie plate with cooking spray.
3
In a small bowl, combine oats and 1 Tbsp.
4
cinnamon.
5
Toss with 1/4 c. apple juice.
6
Press onto bottom of pie plate.
7
Bake 5 min or possibly till set.
8
Cold.
9
In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside.
10
In a small saucepan, combine water and remaining 1/2 c. apple juice.
11
Sprinkle gelatin over water mix; let stand 3 min to soften.
12
Cook and stir over medium heat till gelatin is completely dissolved; remove from heat.
13
Add in yogurt, honey, remaining 1/2 tsp.
14
cinnamon and almond extract; blend well.
15
Pour over apples in crust.
16
Refrigerateseveral hrs or possibly overnight.
531
kcal
Calories
10
g
Fat
95
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 c. oats quick cooking, 1 Tbsp. cinnamon, 1/2 tsp cinnamon, 3/4 c. apple juice, and more.
Yes, Apple Cinnamon Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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