Saskatoon-Rhubarb Crisp

1. 1

   Place saskatoons and rhubarb in a 9X13 pan.

2. 2

   Sprinkle the white sugar over berries and drizzle with a little bit of lemon juice. You can now dot with a bit of margarine (1/4 cup) if you wish.

3. 3

   Combine the brown sugar, flour, rolled oats. Cut in the margarine like you would for pie pastry until mixture is crumbly. Sprinkle over fruit.

4. 4

   Bake in a 375 F oven for 45 minutes or until golden brown.

5. 5

   Serve warm with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.