Caramel Apple Crunch

1. 1

   Place the apples in a greased 13-in. x 9-in. x 2-in. baking dish.

2. 2

   In a heavy saucepan or microwave, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples.

3. 3

   In a bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.

4. 4

   Bake at 375u00b0F for 45-50 minutes or until golden brown. Cool for 10 minutes.

5. 5

   Meanwhile, in a heavy saucepan or microwave, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired.

No nutritional information available.

No additional tips available.